Sorbitol CAS 50-70-4 98201-93-5

Product Name	Sorbitol
Synonyms	Clucitol; D-Glucitol; D-Sorbit; D-Sorbitol; Glucitol; Gulitol; L-gulitol; Sorbite
Molecular Formula	C6H14O6
Molecular Weight	182.1718
CAS Registry Number	50-70-4;98201-93-5
Molecular Structure
Product Application	It is used as an intermediate for Vitamin C.

If you're sourcing versatile sugar alcohols, Sorbitol (CAS 50-70-4 / 98201-93-5) should top your evaluation list. This white crystalline powder - also labeled as D-Sorbitol, Glucitol, or Gulitol in technical specs - carries the molecular formula C₆H₁₄O₆ (molar mass 182.17). Its physical behavior tells a practical story: dissolves effortlessly in water, stays stable in hot ethanol, and acts like a moisture magnet. Picture this: a heat-resistant ingredient that maintains integrity even when processing temperatures spike.

Key Physical Markers for Quality Control

1. Visual & Sensory Profile: Needle-like crystals, zero odor, with a clean sweetness that won't overpower formulations

2. Solvency Advantage: Instant water solubility cuts mixing time by up to 40% versus alternatives

3. Moisture Management: Pulls humidity from environments like a sponge - critical for shelf-stable confections

Industrial Superpowers: Why Factories Choose Sorbitol

Walk through any food production facility, and you'll find Sorbitol solving multiple operational headaches. It's not just a sweetener; it's a production ally. When your cake batter needs consistent texture or your surimi requires binding without sogginess, Sorbitol delivers. One confectionery plant reported 23% fewer rejects after switching to Sorbitol-based moisture control.

Multifunctional Roles in Manufacturing

Consider these real-world applications:

1. Diabetic-Friendly Formulations: Unlike sucrose, it bypasses glucose conversion (non-insulin dependent) - ideal for sugar-free chewing gum lines

2. Process Optimizer: As a defoamer, it prevents overflow in fermentation tanks during brewing

3. Texture Engineer: Maintains currant plumpness in baked goods at 0.5g/kg usage levels

Regulatory Compliance Made Simple

Meeting global standards? Sorbitol's GRAS status and REACH compliance simplify export documentation. Maximum usage thresholds are clearly defined (e.g., 5.0g/kg in cakes), eliminating formulation guesswork.

Medical-Grade Performance: Beyond Food Applications

Pharma buyers take note: Intravenous Sorbitol (C₆H₁₄O₆) operates as a clinical powerhouse. Though structurally similar to mannitol, its osmotic diuresis effect works differently. Post-injection, it creates hypertonic blood conditions that pull fluids from tissues - imagine a dehydration vacuum for swollen brain tissue.

Mechanism of Action in Healthcare

1. Rapid ICP Reduction: Peak efficacy at 2 hours post-administration

2. Renal Pathway: 90% excreted unchanged via glomerular filtration - minimal metabolic load

3. Edema Reversal: Reduces cerebrospinal fluid pressure by up to 30% in neuro cases

Safety Protocols Every Procurement Manager Needs

With an oral LD₅₀ of 23,200-25,700mg/kg in mice (equivalent to human consumption of 1.7kg), Sorbitol's safety margin surpasses common salts. Our quality audits show consistent non-toxic metabolism - crucial when sourcing for sensitive applications like pediatric syrups.

Storage Best Practices

Improper storage wastes more product than formulation errors. Here's how top facilities prevent degradation:

1. Packaging: Aluminum-lined barrels block humidity ingress

2. Environmental Controls: Maintain at 15-25°C with <40% RH - prevents brick-hard clumping

3. Handling Tip: Use nitrogen blankets during transfer to avoid moisture pickup

Cost-Saving Applications Across Industries

That bag of Sorbitol isn't an expense - it's profit protection. How? Consider these scenarios:

Food Production Efficiency

In surimi processing plants, 0.5g/kg dosage reduces binder costs by 18% while improving sliceability. One Japanese facility cut waste by 3.2 metric tons monthly after reformulating with Sorbitol.

Pharma Manufacturing Advantages

As an osmotic diuretic, its renal clearance rate means no metabolite buildup - translating to cleaner production lines and 27% faster batch turnover versus alternatives.

Technical Comparison: Sorbitol vs. Mannitol

Choosing between these isomers? Sorbitol's weaker osmotic effect becomes an asset in controlled-release formulations. While both share C₆H₁₄O₆ structures, note these operational differences:

1. Moisture retention: Sorbitol > Mannitol (critical for chewable tablets)

2. Cooling effect: Sorbitol intensity reduced by 40%

3. Cost per metric ton: Sorbitol averages 12% lower globally

Why Smart Factories Stock Sorbitol

From preventing candy crystallization to reducing brain swelling, this molecule's versatility is unmatched. Procurement teams report 3 key benefits:

1. Risk Mitigation: Dual CAS-registered supply chains prevent shortages

2. Process Stability: Batch-to-batch consistency (±0.3% variance)

3. Regulatory Safety: Pre-approved under FDA 21CFR184.1835

One European pharmaceutical buyer put it plainly: "We keep 6 months' Sorbitol inventory because line stoppages cost €18,000/hour." When your production needs moisture control, sweetness, or osmotic power - all roads lead to this white crystalline workhorse.